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Thank you for making Big Chefs Big Gala a Big Success!




Participating Chefs:

Dennis Houge, Executive Chef, Atlantis Casino Resort Spa
Adam Daniels, Bimini Steakhouse, Peppermill Hotel Casino
Michael Woodall, Bistro 7
Clayton Sleiff, Bistro Napa, Atlantis Casino Resort Spa
Erick Caballero, Brasserie Saint James
Mark Estee, Campo
Debbie Reetz, Campo
David Holman, Charlie Palmer Steak
Stephen Gill, Cherry Bomb Catering
Josh Berreman, Chez Louie
Josh Deri, Dough Catering
Whitney Reichman, Dough Catering
Haley Wood, Gourmelt
Jessie Watnes, Gourmelt
Dan Shirley, Gourmet-ToGo-Catering
Clint Jolly, Great Thyme Catering
Nicholle Alumbaugh, Homage Bakery
Adam Bronson, Rapscallion Seafood House& Bar
Colin Smith, Roundabout Catering
David Stern, SoDo
Christian Christensen, Süp Restaurant/Crème Café
Sergio Romero, The Twisted Fork
Joseph Bell, Wild River Grille

 

 

2014 Sponsors:

 

 Presenting Sponsor:

Robert S. & Dorothy J. Keyser Foundation

 

 

 Memory Maker Sponsors:


                               

 

 

 Match Maker Sponsors:

 

 

 Mentor Maker Sponsors:

First Independent Bank

 

Photos from the 2014 event can be viewed by clicking here.

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